Our Menu

Served Cold with Pita Bread | Ground chickpeas, Lime Juice, garlic, tahini, olive oil. Topped with olive , Seasoned olive oil, summac

Served Cold | A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), garnished with olive oil, parsley, and various seasonings

Served Cold | A delicious Egyptian dish consisting of sliced eggplant and mixed peppers fried to perfection and then sautéed with our special tomato sauce

Served Cold | An incredibly delicious Moroccan version of smoked eggplant sautéed with ripe tomatoes roasted peppers and garlic garnished with olive oil, parsley and warm spices

Choose any 3 items from ( Hummus,Moussaka, Baba Ghanoush, Zalouk.

Served Hot | Three Fried Big Balls of our homemade Falafel Stuffed with Mozzarella Cheese, Roasted Garlic Tahini Puree, Cilantro olive oil

Served Hot | The golden crispy cauliflower is pure Egyptian brilliance. The beautiful florets dipped in special batter with unique spices and deep-fried to perfection. Your taste buds will be amazed

Served Hot | A beloved Egyptian street food. It is a home made pita stuffed with minced meat, onions, pepper, parsley, and traditional spices .

Calamari tentacles and tubes marinated in a tropical blend with sauteed roasted garlic and mixed green and red pickled peppers.

Pharaoh Flatbread, a Pharaoh’s Palace original creation, similar to the style of pizza but with a Mediterranean twist. Comes with your choice of chicken, Veggies, Sausage, Beef , or Shrimp.

Salata Baladi - Is a must on every Egyptian table made with tomatoes, cucumbers, onions and green peppers topped with parsley, cumin, lemon juice, vinegar, and olive oil

An oregano/olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black olives, and feta cheese will bring the Mediterranean taste to Johns Creek

Order small side plates with any Entree order

Served Hot | Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni smothered in a creamy béchamel sauce and topped with mozzarella cheese baked to perfection

Koshari is the Egyptian National dish, it brings together the poor and the rich. This hearty dish is composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. You will understand Egypt better with the first bite

Grilled beef kofta made with onion and spices and then shaped and skewered onto kebabs

Turkish and Egyptian kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern Kabob grilled to perfection on an open flame grill

A Moroccan Shrimp Tagine cooked With Onions, Mix peppers, Zucchini, Squash in our home made creamy sauce mix with tropical seasoning, Garlic and Fresh herbs.

Using North African cooking spices with fillets of beautiful fresh salmon baked then garnished with a lemon wedge and parsley

Egyptian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern Kabob grilled to perfection on an open flame grill

An adored dish in all Mediterranean countries. Shanks represent only 3% of the total lamb. The tender meat is marinated for 48 hours in our own secret sauce and slowly cooked to perfection. You will be hooked on the first bite

Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors

Pharaohs Palace royal plate of Ground Beef Kofta, Two pieces Chicken kabab, Two Fillet beef Kabob, Two lamb chops and grilled vegetables and Egyptian Rice will redefine taste and appetite

Kanafeh is a traditional dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese and topped with pistachio

Enjoy our Red Velvet Specialty Cake

Hummus is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas blended with tahini (sesame paste), olive oil, lemon juice, garlic, The resulting dish has a creamy and smooth texture and a rich, savory flavor that is often served as an appetizer or snack

Choose any 3 items from ( Hummus, Moussaka, Baba Ghanoush, Zalouk)